Tag: gluten

So far, so good!

This morning, I baked up the soaked sourdough whole wheat biscuits for which I ground all that wheat flour yesterday. The recipe I used was from Eat Nourishing, and was one of the few soaked, whole wheat, sourdough biscuit recipes I could find. Truth be 

Misadventures in Homesteading

I tried to grind wheat into flour today. Without a grain mill. I say “tried” because I didn’t so much “succeed” as “not wildly fail.”

Fetching the Milk

(or: “How real food reversed my high cholesterol.”) Finding organic, whole, local foods for our families can be a challenging and often costly endeavor. I find it well worth the extra work and expense, however, to have the peace of mind which comes with knowing