Tag Archives: kitchen

The Best Mail-Order Pantry Company

pantry paratus logo

There’s a coupon code in here! Keep reading for a fantastic discount.

One of the first customers to sign up with Black Chicken Host was Pantry Paratus. We had a wonderful phone conversation, got to know one another, discovered a lot of common ground, and started a really fantastic partnership.

Since that time, I’ve placed a bunch orders with them, for anything from the Haywire Klamper to spices to kitchen appliances, and I’ll continue to do so because they stock quality merchandise, and, like many of you, I feel good supporting people I know personally, who are running a sustainable, ecology-minded business. I was particularly impressed to learn about the Palouse family, who supplies many of their legumes and grains, and how devoted they are to sustainability and service (much like the Pantry Paratus owners themselves.)

wristbandIn addition to their merchandise, PP owners Wilson and Chaya provide an abundance of information in their blog and knowledgebase posts, too. They have a strong social conscience and a vast amount of compassion. You can feel good supporting this business, because they support many of the same causes you feel strongly about.

There is a plethora of recipes in the blog I have on my increasingly-lengthy “to try” list, including the wonderful truffles in the photo below:

truffles

Perhaps not coincidentally, the promotional code they’ve come up with for me to use in this post is directly related to the truffles: Their best-ever coupon for spices or baking ingredients – lucky you!

Here it is:   25% off AND Free Shipping on anything from the “Bulk Spices” or the “Baking Ingredients”  sections of their store. Just use the code “black-chicken” at checkout.

Seriously! That’s a mighty good deal.

Plus, how can you not love these sweet faces?

Chaya_Wilson_resized

I hope you’ll head over to the Pantry Paratus website and have a look around – go for the merchandise, and stay for the blog. You’ll get to know Chaya and Wilson, so you can be confident buying from them – meaningful and mindful consumption. Don’t forget to use your “black-chicken” coupon code for the fantastic discount.

While you’re there, you might be interested in:

Homesteading: 10 Reasons Why I Bother
Navigating a Food Allergy: A Safe Pantry
Sale & Clearance Items
Weekly Email
Their affiliate program (in which we do not participate; I’m writing this post because I love the company)

Mondays With Millie: Kitchen Beginnings

Goulash

For the past several weeks we’ve been talking about how to Transition to Real Food in 8 Easy Steps.  We’ve talked about ditching cold cereal and what to have instead. We’ve talked about changing our fats from man-made fats to traditional fats.  Last week we learned several methods to make broth, which is my #1 kitchen staple.

This week we are going to take it a step further and discuss the importance of learning to cook.  You may already be very proficient in the kitchen and this post won’t apply to you.  For myself, when I first started on this real food journey I had taken several years off from cooking. Yep, pretty much completely off.  I had take a job that had me out of the house more than I was in it.  During those 6 or 7 years our food was mainly dine out, take out and frozen.

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