This morning, I baked up the soaked sourdough whole wheat biscuits for which I ground all that wheat flour yesterday. The recipe I used was from Eat Nourishing, and was one of the few soaked, whole wheat, sourdough biscuit recipes I could find. Truth be …
I tried to grind wheat into flour today. Without a grain mill. I say “tried” because I didn’t so much “succeed” as “not wildly fail.”
…might I suggest something else? Something utterly unconventional and pretty odd-sounding? Yes? Ok. Here we go! My husband and I received an ice cream maker for Christmas, which gives me the perfect excuse to indulge (ok, perhaps to over-indulge) in one of my favorite ice …
Recently, we rescued Pantry Paratus from a sub-optimal relationship with another hosting company. Check out their response times since that happened: It’s pretty clear where we came into the picture, right? We will never oversell our servers, like most other hosting companies do. Your Google …
(or: “How real food reversed my high cholesterol.”) Finding organic, whole, local foods for our families can be a challenging and often costly endeavor. I find it well worth the extra work and expense, however, to have the peace of mind which comes with knowing …